Jack's Donuts Wheel – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 925-6619 to check today's hours. Know the hours? Send them to us.

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2261 Northgate Blvd, Sacramento, CA 95833

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Address2261 Northgate Blvd, Sacramento, CA 95833

Phone(916) 925-6619

StyleDonut shop

CountySacramento County

Time zonePacific Time

From city center3.2 mi northwest

About Jack's Donuts Wheel

Set at 2261 Northgate Blvd (95833), Jack's Donuts Wheel is a donut shop roughly 3.2 mi from downtown Sacramento, heading northwest.

Sacramento has 168 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,189 residents. The closest neighbour on our map is Bella Bru Baking Company, 0.9 mi away.

Hours were not published with this listing. Most donut shops in Sacramento open in the early morning, but phoning (916) 925-6619 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.